Madrid has traditionally been a city of café con leche and carajillo, but a specialty revolution is underway. Malasaña leads the charge with Nordic-influenced roasters and pour-over bars, while Lavapiés brings a multicultural twist. The Spanish habit of lingering over coffee with friends fits perfectly with third-wave culture — just expect later hours than Northern Europe.
Coffee neighborhoods
Spaniards traditionally order a 'café bombón' — espresso with condensed milk — a sweet legacy of Spain's historical trade connections with South America.
1357 cafes