Origin of the day
Costa Rica punches well above its weight in specialty coffee. The country legally mandated that only Arabica could be grown (Robusta was banned until 2018), resulting in a laser focus on quality. Tarrazú is the most famous region, but West Valley, Central Valley, and Brunca produce outstanding lots. Costa Rica pioneered honey processing in Central America and its micro-mills produce some of the most innovative coffees in the world.
City guide
Warsaw
Warsaw's specialty coffee scene has exploded in the last decade, driven by a young, internationally minded population and relatively low rents that allow experimentation. Praga and Mokotów are the main hubs, with an increasing number of Polish-born roasters winning recognition at European competitions. The city's cafes blend industrial cool with a warmth that reflects Polish hospitality.
Brew guide
Cold Brew
Patience rewarded
Recipe
Sage Bambino Plus Starter
Optimized starting recipe for the Sage/Breville Bambino Plus with its 54mm basket and auto-steaming. Great first dial-in recipe.
Did you know?
Poland's specialty coffee growth rate is one of the fastest in Europe — the number of specialty cafes in Warsaw has roughly tripled since 2015.
— Warsaw
How to Order
Italy
“Un caffè, per favore”
Buongiorno!
City
Zurich
Zurich brings Swiss precision to coffee — every detail matters, from water temperature to cup weight. The city's high purchasing power supports premium specialty coffee, and a cluster of excellent roasters around Langstrasse and Kreis 4 deliver world-class quality in minimalist, design-forward spaces. The Swiss tradition of an afternoon Kafi und Kuchen remains strong alongside the specialty scene.
Espresso: CHF 5.50
Tool
Espresso Dial-In
AI assistant, troubleshooter, and recipes by roast level for Sage/Breville machines.
Coffee on YouTube
James Hoffmann
2.4M+World Barista Champion turned filmmaker — rigorous science, beautiful editing, 2.4M subscribers.
Dritan Alsela
1.5M+World-class barista, educator and roastery owner based in Düsseldorf — espresso mastery and latte art.
Lance Hedrick
350K+Barista champion and coach — espresso technique and equipment deep-dives for serious enthusiasts.
Whole Latte Love
500K+The go-to gear channel — espresso machine reviews, milk steaming tutorials, and honest buying guides.
European Coffee Trip
200K+Café culture documentaries, city guides, and specialty roasters across Europe — essential travel content.
Morgan Drinks Coffee
150K+US Barista Champion 2022 — accessible specialty coffee, tastings, gear, and honest takes.
Emilee Bryant
120K+Multi-title latte art champion — tutorials, competition breakdowns, and barista life.
Kyle Rowsell
128K+Canadian coffee creator — machine reviews, brewing guides, and gear recommendations done with warmth.
Seattle Coffee Gear
300K+Practical machine and grinder reviews, maintenance tips, and buying guides for home brewers.
The Coffee Chronicler
61K+Licensed Q Grader from Denmark — methodical, independent gear reviews and brewing deep-dives.
Barista Hustle
100K+Industry-grade education — extraction science, espresso theory, and professional training videos.
Tim Wendelboe
20K+World-renowned Norwegian roaster — origin trips, farming relationships, and flavour-first philosophy.
Coffee news · from the specialty press
From Coffee Grounds To Biochar In 90 Seconds Flat
Jun 30