Recipes

Low heat, no tamping. Rich and bold, perfect for milk drinks.

3 steps

Coarse grind, 16h fridge steep. Smooth, low-acid concentrate.

3 steps

Balanced, sweet French press with medium-coarse grind and 4:30 steep.

3 steps

Full immersion, coarse grind, 4 min steep. Full-bodied and rich.

3 steps

Nordic-style Chemex recipe with higher ratio and longer drawdown for clarity.

4 steps

Medium-coarse grind, thick filter, clean and tea-like clarity.

4 steps

High-strength AeroPress recipe inspired by James Hoffmann, targeting an espresso-like cup.

3 steps

Competition-style inverted AeroPress recipe inspired by recent WAC winners.

4 steps

Full immersion 1 min then press. Clean, sweet, no bitterness.

3 steps

Nordic-style V60 with high temperature and structured pours, focusing on clarity and acidity.

3 steps

Competition-style V60 with five 60g pours for a very clean, sweet cup.

5 steps

Single bloom, one continuous pour. Clean and bright.

3 steps

Modern double espresso with slightly longer ratio for more sweetness and clarity.

2 steps

Extended espresso shot with 1:3 ratio for a longer, slightly more bitter cup.

2 steps

Short, concentrated shot. Sweeter and more intense than espresso with less bitterness.

2 steps

Traditional 9-bar extraction with medium-dark roast. Balanced, with persistent crema.

3 steps