New York has been at the forefront of every wave of American coffee culture — from the diner-counter drip era through the Starbucks explosion to today's precision-obsessed third wave. Brooklyn is the epicentre, with Williamsburg and Bushwick housing some of the world's most respected roasters. Manhattan's density means a world-class cafe is never more than a block away. The city's relentless pace means grab-and-go espresso culture thrives alongside slow-paced pour-over bars.
Coffee neighborhoods
New Yorkers consume roughly 7 times more coffee than the rest of America. The city's first coffeehouses date to the 1690s, and the Merchants Coffee House was where the founding of the New York Stock Exchange was planned.
5 cafes