coldbrew
Coarse grind, 16h fridge steep. Smooth, low-acid concentrate.
Parameters
Dose
100g
Yield
700ml
Ratio
1:7.0
Temperature
4°C
Brew Time
960m 0s
Grind Size
9/10 — Extra coarse
Steps
Combine
Add 100g coarse ground to jar, pour 700ml cold water.
Steep
960m 0sSeal and refrigerate 12-18h.
Filter
Pour through fine mesh or paper filter. Serve over ice.
Brew Timer
Steep
Seal and refrigerate 12-18h.