Overnight Cold Brew

Coarse grind, 16h fridge steep. Smooth, low-acid concentrate.

Steps

1. 1

   Combine

   Add 100g coarse ground to jar, pour 700ml cold water.

2. 2

   Steep

   960m 0s

   Seal and refrigerate 12-18h.

3. 3

   Filter

   Pour through fine mesh or paper filter. Serve over ice.