frenchpress
Full immersion, coarse grind, 4 min steep. Full-bodied and rich.
Parameters
Dose
30g
Yield
500ml
Ratio
1:16.7
Temperature
95°C
Brew Time
4m 0s
Grind Size
8/10 — Very coarse
Steps
Add coffee & water
30sAdd 30g to press, pour 500ml at 95°C.
Steep
4m 0sPlace lid on (do not plunge), steep 4 min.
Plunge slowly
20sPress plunger down slowly over 20s. Pour immediately.
Brew Timer
Add coffee & water
Add 30g to press, pour 500ml at 95°C.