aeropress
High-strength AeroPress recipe inspired by James Hoffmann, targeting an espresso-like cup.
Parameters
Dose
18g
Yield
90ml
Ratio
1:5.0
Temperature
94°C
Brew Time
1m 30s
Grind Size
4/10 — Medium
Steps
Bloom
30sAdd 18g and 50ml water, stir to saturate.
Top up & stir
20sAdd remaining water to 90ml total, stir again.
Press
40sAttach cap and press slowly over 40s.
Brew Timer
Bloom
Add 18g and 50ml water, stir to saturate.
More aeropress recipes
4 steps