aeropress
Full immersion 1 min then press. Clean, sweet, no bitterness.
Parameters
Dose
17g
Yield
220ml
Ratio
1:12.9
Temperature
85°C
Brew Time
2m 0s
Grind Size
5/10 — Medium
Steps
Add coffee & water
15sInverted. Pour 220ml at 85°C.
Stir & steep
1m 0sStir 10s, cap, steep.
Flip & press
30sFlip onto cup, press slowly over 30s.
Brew Timer
Add coffee & water
Inverted. Pour 220ml at 85°C.
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