v60
Competition-style V60 with five 60g pours for a very clean, sweet cup.
Parameters
Dose
20g
Yield
300ml
Ratio
1:15.0
Temperature
93°C
Brew Time
3m 20s
Grind Size
6/10 — Medium-coarse
Steps
Bloom
30sPour 60g water, saturate grounds fully.
Second pour
10sAt 0:30, pour to 120g total.
Third pour
10sAt 1:00, pour to 180g total.
Fourth pour
10sAt 1:30, pour to 240g total.
Final pour
1m 20sAround 2:00, pour to 300g total. Allow drawdown.
Brew Timer
Bloom
Pour 60g water, saturate grounds fully.
3 steps