La Cabra V60 Structured

Nordic-style V60 with high temperature and structured pours, focusing on clarity and acidity.

Steps

1. 1

   Bloom

   40s

   Pour 50g, swirl, wait 40s.

2. 2

   Second pour

   40s

   Pour to 150g total in circles.

3. 3

   Final pour

   1m 40s

   Pour to 250g total, keeping bed flat.