espresso
Modern double espresso with slightly longer ratio for more sweetness and clarity.
Parameters
Dose
18g
Yield
45ml
Ratio
1:2.5
Temperature
94°C
Brew Time
28s
Grind Size
3/10 — Medium-fine
Pressure
9 bar
Steps
Dose & tamp
Dose 18g, distribute, tamp at 15kg.
Extract
28sPull to 45–50g in 25–30s.
Brew Timer
Extract
Pull to 45–50g in 25–30s.
More espresso recipes
espresso
Traditional 9-bar extraction with medium-dark roast. Balanced, with persistent crema.
3 steps
espresso
Short, concentrated shot. Sweeter and more intense than espresso with less bitterness.
2 steps