espresso
Extended espresso shot with 1:3 ratio for a longer, slightly more bitter cup.
Parameters
Dose
12g
Yield
36ml
Ratio
1:3.0
Temperature
93°C
Brew Time
35s
Grind Size
3/10 — Medium-fine
Pressure
9 bar
Steps
Dose & tamp
Dose 12g, distribute evenly, tamp firmly.
Extract
38sPull shot to 36–40ml in 35–40s.
Brew Timer
Extract
Pull shot to 36–40ml in 35–40s.
More espresso recipes
espresso
Traditional 9-bar extraction with medium-dark roast. Balanced, with persistent crema.
3 steps
espresso
Short, concentrated shot. Sweeter and more intense than espresso with less bitterness.
2 steps