espresso
Short, concentrated shot. Sweeter and more intense than espresso with less bitterness.
Parameters
Dose
18g
Yield
27ml
Ratio
1:1.5
Temperature
93°C
Brew Time
22s
Grind Size
2/10 — Fine
Pressure
9 bar
Steps
Dose & tamp
Weigh 18g, distribute, tamp firm at 15kg.
Extract to 27ml
22sStop at 27ml yield — shorter than standard espresso.
Brew Timer
Extract to 27ml
Stop at 27ml yield — shorter than standard espresso.
More espresso recipes
espresso
Traditional 9-bar extraction with medium-dark roast. Balanced, with persistent crema.
3 steps
espresso
Extended espresso shot with 1:3 ratio for a longer, slightly more bitter cup.
2 steps