espresso
Traditional short pull for dark Italian-style roasts. Lower temperature and short ratio avoid harsh bitterness, emphasizing chocolate and body.
Parameters
Dose
18g
Yield
30ml
Ratio
1:1.7
Temperature
91°C
Brew Time
26s
Grind Size
4/10 — Medium
Pressure
9 bar
Steps
Dose & tamp
Weigh 18g, distribute evenly, tamp firm.
Extract
26sPull at 9 bar to 30g yield. Stop before blonding.
Brew Timer
Extract
Pull at 9 bar to 30g yield. Stop before blonding.
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