espresso
High-extraction espresso for washed light roasts. Extended pre-infusion, higher temp, longer ratio for clarity and fruit-forward sweetness.
Parameters
Dose
18g
Yield
42ml
Ratio
1:2.3
Temperature
95°C
Brew Time
32s
Grind Size
2/10 — Fine
Pressure
9 bar
Steps
Dose & WDT
Weigh 18g, use WDT tool to break all clumps, tamp level at 15kg.
Extended pre-infusion
10sHold brew button for 10s at low pressure to saturate the puck gently.
Full extraction
25sRelease to 9 bar. Target 42g yield in total 30–35s.
Brew Timer
Extended pre-infusion
Hold brew button for 10s at low pressure to saturate the puck gently.
More espresso recipes
2 steps